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Results 1 - 10 of 20 for baked haddock olive oil

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Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a ... with foil and bake at 400°F, about 10 to ... a fork. Serves 2.

In a medium bowl, combine oil and pepper. Cut potatoes lengthwise ... 15x10x1-inch baking pan. Bake uncovered at 425°F for 25 ... lean meat, 2 starch.

Preheat oven to 325 degrees. ... Saute onion and celery in oil; spread on top of fish. Cover with remaining sauce. Cover and bake for 40 minutes.

Marinate fish in lemon juice. Mix onions, tomatoes, water, oil, parsley, garlic, pepper, and ... sauce over it. Bake at 350 degrees for 45 minutes to 1 hour.

Preheat oven to 400 degrees. ... in 2 tablespoons olive oil until onion is transparent but not brown. Add haddock, shrimp, ham and artichokes. ... to 325 degrees. Bake in middle of oven for ... a bed of parsley.



Marinate 2-4 hours in refrigerator. Bake at 400 degrees for 25-30 minutes. Bake in liquid and cover with chips or corn flake crumbs.

Pat fish dry. Cut into ... edges Drizzle with oil. Bake uncovered at 450 degrees allowing ... approximate baking time. Serve with stewed tomatoes on top.

Preheat oven to 400. Grease ... Brush fish with oil. Arrange potatoes, onions, tomatoes ... sprinkle with salt. Bake in preheated oven for 10 ... until fish flakes easily.

Mix tomato, olives, garlic, olive oil and thyme in bottom of ... Place in casserole. Bake in 450 degree preheated oven ... Parmesan on top. Serves 4.

Mix oil, lemon juice, onion, salt ... fish in liquid, then in corn flakes. Place in greased 8"x11" pan and bake at 350 degrees for 25 minutes.

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