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Results 1 - 10 of 48 for haddock olive oil
Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a ... until fish just begins to flake when tested with a fork. Serves 2.
Heat broiler. Place salmon skin-side ... Combine vinegar and olive oil and brush on fish. Sprinkle ... garnish with lime wedges. Makes 4 servings.
Heat oil in a heavy kettle or ... dish. Garnish with chopped parsley and grated lemon. Stew maybe ladled over Italian bread or served over rice.
Cut haddock into small serving pieces, mix ... into batter and cook in deep hot fat (375 degrees) for 5 minutes, turning once. Serves 2 people.
Saute onion in oil in non stick skillet until ... Cover and bake in preheated 375 degree oven for 15 to 20 minutes or until fish flakes with fork.
Mix tomato, olives, garlic, olive oil and thyme in bottom of ... preheated oven 20 to 25 minutes until crusty. Serve with Parmesan on top. Serves 4.
Heat olive oil in heavy 4-6 quart saucepan ... Sprinkle with chopped parsley and grated lemon peel. Arrange slices of garlic toast around the platter.
Combine tomatoes, herbs, green onion, ... 30 minutes. Place haddock on large piece of aluminum ... low oven. Add olive oil to sauce. Simmer about 30 ... Pour sauce over haddock.
I boil the chicken briefly ... big skillet put olive oil and heat, fry chicken until ... the hearts of palm have to be cut up into small pieces.
10. FISHERMAN'S STEW
Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add seafood.
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