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Results 31 - 40 of 48 for haddock olive oil
31. FISH MILANESE
1. Whisk 1/3 cup (80 mL) of the oil, the lemon juice, salt ... browned butter over fish. Serve at once with lemon wedges. Makes 3 to 4 servings.
Heat olive oil until hot. Add green pepper. ... minutes. Stir in cheese. Add fish sauce to cooked, warm fettuccine. Toss gently. 4-5 servings.
33. FISH BAKE
Pat fish dry. Combine oil and lemon juice in bowl. ... on top of fish. Sprinkle with cheese. Cover and bake at 400 degrees for 10 - 15 minutes.
34. FISH CAKES
Dredge fillets in flour. Heat 2 teaspoons oil in nonstick skillet over medium ... over fish, garnish with bunches of grapes and serve. 4 servings.
Wash chicken pieces and pat ... brown chicken in oil; remove chicken. Pour off ... and pimento; heat through. If desired, garnish with parsley.
37. SARA'S FISH STEW
Saute onion in the olive oil. Add parsley, basil, oregano ... scallops and clams (with clam juice). Simmer until fish is tender (about 20 minutes).
In large saucepan saute onions, ... garlic in hot oil until onions are tender. Add ... 30 minutes. Add haddock, oregano, basil and thyme; ... bowls. Sprinkle with cheese.
In a large skillet, heat the oil, water and wine. Add ... almost cooked (10 minutes). Add tomatoes and basil. Heat through and serve. Serves 4.
40. GREEK FISH
Put layer of tomatoes in ... of parsley. Mix oil, flour, paprika, salt and ... degree oven 1 hour or until fish flakes. Courtesy Betsey Saunders.
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