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Results 21 - 30 of 48 for haddock olive oil
Place fish in large casserole; ... medium casserole, combine oil, garlic, onion and green ... then serve. Makes 4 servings, 369 calories each.
Heat olive oil in large skillet. Saute onion, ... cooking until fish is done (flakes easily with fork) and corn is hot. Serve with rice or pasta.
23. CANCUN FISH
Saute onion, oil and garlic. Add stewed tomatoes ... mixture. Bake at 350 degree for 20 minutes or until fish flakes with fork. 4 to 6 servings.
24. SEAFOOD STEW
Cut fish into 1 inch ... medium-high heat, heat oil. Add fish and shrimp; ... water. Stir into the stew. Cook until it thickens, about 1 minute.
1. Place haddock, cod, lobster tail, crabmeat, ... and garlic in olive oil in Dutch oven until tender. ... substituted for 1/2 pound fish fillets.
Preheat oven to 350 degrees. ... and pepper in oil. Add basil cook until ... cheese. Bake 25 minutes or until fish is cooked and golden color.
27. HADDOCK BAKE
Marinate 2-4 hours in refrigerator. Bake at 400 degrees for 25-30 minutes. Bake in liquid and cover with chips or corn flake crumbs.
28. BAKED HADDOCK
Mix oil, lemon juice, onion, salt ... fish in liquid, then in corn flakes. Place in greased 8"x11" pan and bake at 350 degrees for 25 minutes.
29. ESCABECHE
Saute fish fillets for 4 ... in 1/3 cup olive oil in heavy skillet. When golden, ... d'oeuvre, appetizer, or main course. Great for white wine tasting!
30. CIOPPINO
Cook green pepper, onion, parsley and garlic in olive oil until vegetables are tender. Stir ... about 10 minutes more. Stir gently now and then.
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