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Results 61 - 70 of 79 for fried veggies
61. STIR - FRY
Brown meat in oil. Add 2 tablespoons soy sauce. Add frozen vegetables, bean sprouts (drained) and cover to cook vegetables until crisp ...
62. STIR FRY PORK
Cut pork into thin strips. Combine 1 tablespoon cornstarch and 1 tablespoon soy sauce, garlic and sugar. Then stir in pork. Let stand 15 ...
In bowl, mix dry ingredients. ... 375 degrees. Dip veggies into batter (occasionally stir batter). ... great to use for boneless chicken pieces.
64. STIR FRY STEAK
Freeze meat until stiff. Slice ... Brown quickly. Add veggies, sugar, soy sauce and ... in sauce. Arrange all on a platter and serve. Serves 4.
65. CHICKEN STIR FRY
Heat oil in wok or large skillet. Add chicken and onion and stir fry until chicken is done, about 6 minutes. Add vegetables, mushrooms and ...
66. STIR-FRIED TACO
Stir-fry first 9 ingredients; cover and let simmer about 10 minutes. Stir in cheese and chips. Spoon over lettuce and garnish with avocado. ...
This low-fat alternative to fried zucchini disappears as fast as ... spray all the veggies lightly with the non-stick spray. ... sure to make extra!
Heat the stock. Add onion ... pepper. When these veggies are nearly cooked, add in ... fry veggies when they are done and serve over brown rice.
In small bag, combine first ... by side with veggies. Bake in 400 degree ... chicken no longer pink. Arrange on platter and garnish with parsley.
Grain: Heat oil. Add onion ... Remove from heat. Veggies: Place 1 tablespoon oil ... sauce. Toss. Place grains on platter. Layer veggies on top.
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