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Results 11 - 20 of 79 for fried veggies
Stir first 5 ingredients. Add water and egg. Stir until smooth. Makes enough for 4 cups raw vegetables. Just dip into batter and fry.
OPTIONAL: Water chestnuts, snow peas, marsala cooking wine. Saute all vegetables together in butter. If you have marsala cooking wine, add ...
13. TOFU-VEGGIE FRY
Blanch beans and cauliflower. Make a sauce with cornstarch, water and soy sauce. In wok, in hot oil, stir fry ginger, garlic, onion, pepper ...
In medium bowl, combine sugar, cornstarch, ginger and soy sauce; mix well. Add turkey and stir to coat. Let stand 15 minutes. In large ...
1. Brown pork and bacon ... this time and veggies steamed). 4. Add soy sauce ... warm well for buffet parties and also reheats well. Serves 8.
Cut chicken into bite size pieces. In heavy skillet, heat oil and brown chicken. Set aside. Saute onions, celery, carrots and peppers until ...
Chop garlic, onion and vegetables. Stir fry in enough peanut oil to coat bottom of pan or wok. Add Aji Pon Sauce and Georgia Jerk to taste. ...
Mix all ingredients, let stand 10 minutes. Coat vegetables - broccoli, cauliflower, mushrooms, zucchini, Mozzarella cheese sticks - fry in ...
Slice the first 6 ingredients ... 4-5 minutes. Remove veggies. Heat 2 tablespoons oil ... substitute chicken or shrimp for part or all of beef.
20. STIR FRY VEGGIES
Heat oil in wok. Add veggies, cooking until tender with fork. Add soy sauce for taste. (May add water while cooking to keep from burning.)
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