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Results 1 - 10 of 1,930 for fried vegetable
Start rice first. Use a ... occasionally. Don't let it cook too long; check your vegetable to see that they are ... Serve when chicken is done!
In skillet over medium-high heat, cook first 4 ingredients in oil for 2 minutes, stir often. Add garlic and ginger root, cook 1 minutes, ...
Toss beef in bowl with ... 30 minutes. Prepare vegetables; set aside. Heat oil ... Cook until thickened. Serve over rice. Garnish with tomato.
In a skillet or wok sauté carrots and beans. Add cauliflower, cucumbers and onion. Cook for 3 minutes. Combine water and next three ...
Start rice first. Use a ... long; check your vegetables to see that they are still crunchy. Serve over rice when chicken is fully cooked. . Snyder
Cut broccoli stems into 1/4 ... Stir-Fry mix over vegetables. Stir gently until mixture ... longer. To serve, spoon hot mixture over cooked rice.
Combine onion, garlic, soy sauce, ... tender. Cook stir-fry vegetables and place on platter. Arrange ... and stir. Sprinkle chopped parsley over.
Wash zucchini, celery and onions, ... Combine with the vegetables. Serve over chow mein ... fry half the vegetables at a time in 1 teaspoon oil.
Peel shrimp (if shrimp is ... Add 2 tablespoons vegetable oil; rotate wok to coat ... 30 seconds. Garnish with green onions. Makes 5 servings.
Cook rice in 1 1/2 ... pan; add frozen vegetables and stir fry until lightly ... Stir fry until golden brown. (For extra flavor add soy sauce.)
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