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Results 51 - 60 of 1,930 for fried vegetable
In a bowl stir first ... (375 degrees). Dip vegetables a few at a time ... paper towel. Batter fried chicken: omit vegetables, substitute 1 ... chicken cut into cubes.
In bowl stir together first ... 375 degrees. Dip vegetables a few at a time, ... 4 cups. Batter fried chicken: omit veggies, substitute 1 ... in 1 inch cubes.
These are a baked version of the very popular fried veggies that many restaurants serve. ... medium bowl, place vegetables. Drizzle with salad dressing. ... minutes until golden brown.
Cut carrots into thin sticks. ... Add rest of vegetables, stir-fry 2 minutes, or ... minutes or until thickened and bubbly. Serve at once. Serves 6.
In a skillet or wok, sauté onion, celery, pepper, zucchini, broccoli and asparagus in butter until tender-crisp. Do not overcook. ...
Heat oil in wok or frying pan. Add vegetables and stir-fry for 1 minute. ... Add water chestnuts and mushrooms. Cook and stir 30 seconds. Serve.
In small bowl combine cold ... minutes or until vegetables are tender crisp. Stir soy ... more until vegetables are well coated. Makes 4 servings.
1. Heat oven to 350 ... spoon). Place coated vegetables on nonstick baking sheet. Bake ... cherry tomatoes and serve with favorite dip. 8 servings.
Cut pork into 1/8 inch ... and stir until vegetables are hot but crisp, about ... Add vegetables. Serve immediately over rice. Makes 4 servings.
In medium size bowl, stir ... heat 1 tablespoon vegetable oil; add chicken, cook about ... Remove from heat; serve over rice. Makes 6-8 servings.
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