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fried vegetable
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fried vegetable
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111.
BATTER FOR FRIED VEGETABLES
Mix above. Add enough water ... (Do not get too thin.) Dip
vegetables
and French fry in hot oil until golden brown. (Delicious with cauliflower!)
Ingredients: 5 (cornstarch .. flour .. oil .. soda ...)
112.
STIR FRY VEGETABLES
Any combination of the following
vegetables
may be used: 1 c. ... fry for 2 more minutes. Season with pepper, adding more oyster sauce if needed.
Ingredients: 3 (cubes .. slit ...)
113.
CHICKEN AND VEGETABLE STIR-FRY
Start cooking rice following package ... each batch of
vegetables
approximately 2 minutes or until ... choice and just add the chicken and sauce.
Ingredients: 15 (cauliflowerets .. cornstarch .. flowerets .. onions ...)
114.
STIR-FRIED VEGETABLES
Heat small amount of chicken ... heavy skillet; add
vegetables
, beginning with those requiring ...
vegetables
can be used in stir- fry. Experiment.
Ingredients: 10 (broth .. chestnuts .. flowerets .. mushrooms .. pieces ...)
115.
CHICKEN FRIED RICE WITH VEGETABLES
3 to 4 hours before; ... Add water and
vegetables
and stir. Mixture will look ... of
vegetables
. Add as many different
vegetables
as you like.
Ingredients: 9 (breasts .. oil .. rice .. sauce .. vegetables ...)
116.
STIR - FRIED STEAK AND VEGETABLES
Cut meat in thin strips ... or twice. Prepare
vegetables
. Heat oil in skillet. ... pineapple and stir just until heated. Serve with rice. Serves 2.
Ingredients: 10 (celery .. garlic .. honey .. mushrooms .. oil .. onions ...)
117.
STIR FRIED SHRIMP AND VEGETABLES
Peel and devein shrimp. Combine ... Stir fry raw
vegetables
2 minutes. Add cornstarch mixture, ... together. Serve immediately over cooked rice.
Ingredients: 13 (basil .. cornstarch .. garlic .. granules .. oil ...)
118.
STIR-FRIED CHINESE VEGETABLES
In small bowl, combine 1 ... Stir fry 1 to 2 minutes or until soy sauce mixture is thickened and
vegetables
are crisp tender. 6 (1 cup) servings.
Ingredients: 15 (cornstarch .. oil .. onions .. sauce .. slices ...)
119.
STIR-FRY VEGETABLE-SAUSAGE MEDLEY
Here's a colorful, quick to prepare
vegetable
dish that is great for ... SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
Ingredients: 12 (form .. juice .. oil .. parsley .. salt ...)
120.
VEGETABLE AND CHICKEN STIR FRY
Cook white rice according to ... 1/2 chicken and
vegetables
. Melt 2 tablespoons butter ... Add eggs. Cook until eggs are done. Serve. Serves 6.
Ingredients: 10 (broccoli .. onions .. rice .. sauce .. sherry ...)
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