| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 1,930 for fried vegetable
Cut chicken into 2-inch chunks. ... 30 minutes. Cut vegetables into bite-size chunks. Stir-fry vegetables ... After you've stir fried the chicken, add vegetables and ... Serve immediately over rice.
Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes ... and juice. Use cornstarch to thicken. Serve over hot rice.
Cut tofu into bite sized ... to it. Prepare vegetables in bite sized pieces. Preheat ... vegetables lose their color, so be careful not to overcook!
In a bowl, stir together ... 375 degrees. Dip vegetables a few at a time ... paper towels. Batter fried chicken can be made by ... in batter and fried.
Cut chicken breasts in bite ... Add mixture to vegetables. Cook until sauce thickens. Serve over cooked rice. Top with Chinese noodles if desired.
This is a quickly prepared ... minutes or until vegetables are tender-crisp. Mix catsup with ... pan. Cook, stirring, until juices are thickened.
Cut up chicken into small ... sauce. Mix chicken and previously fried vegetables. Serve with rice. Beef or shrimp can be substituted for chicken.
Chop all vegetables - set aside. Cut chicken ... comes to a good boil. Stir. Lower heat to simmering. Simmer until done. Approximately 15 minutes.
Heat oil in wok or large skillet. Add fresh vegetables and sprouts and stir fry ... Cover and cook 2 to 3 minutes. Add tofu and nuts. Serves 8.
Heat oil in a skillet ... cook for 1 minute, covered. Serve vegetables while hot. Makes 4 to 6 servings. Combine all ingredients in a mixing bowl.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables