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Results 71 - 80 of 1,930 for fried vegetable
Mix ground beef with cornstarch, ... minutes. Meanwhile, prepare vegetables. Over medium heat, allow ... thickened, about 2 minutes. Serves 4.
Heat 2 tablespoons oil in ... cook chicken with vegetables over medium high heat, stirring ... simmer uncovered three minutes. Serve over rice.
Combine first three ingredients. Cut ... minutes or until vegetables are crisp tender. Add chicken. ... constantly until thickened. Serve hot over rice.
In small skillet, heat 1/2 ... 3 minutes. Add vegetables and cook, stirring quickly and ... to 2 minutes longer. Serve with hot rice. Serves 2.
Kashi is a mixture of ... a stir-fry with vegetables. GRAINS: Heat oil in ... Transfer grains to platter. Spoon vegetables over and serve. 6 servings.
In a non-stick wok or ... several minutes until vegetables are done to the crisp-tender ... 45 calories per serving. 1 g. fat. No cholesterol.
Heat oil in large fry ... ingredients. Blend cornstarch with cold water. Stir into sauce until thickened. You may use any vegetables you like. Serves 6.
Combine first 7 sauce ingredients. ... 1 tablespoon of vegetable or peanut oil in wok ... heat briefly. Serve stir-fry over rice or thin noodles.
Combine first 7 ingredients in ... 3 minutes. Remove vegetables from wok; set aside. Wipe ... with walnuts. Serve immediately. Yields 4 servings.
Heat oil in large skillet or wok. Stir fry vegetables. Mix water and cornstarch ... Recipe can be modified for seasonings based on preferences.
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