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fried vegetable
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fried vegetable
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11.
SPICY STIR FRIED CHICKEN AND VEGETABLES
Heat oil and vinegar on ... Add chicken and
vegetables
. Cook until chicken is ... to 15 minutes. Serve over rice or on the side with potatoes.
Ingredients: 8 (glaze .. oil .. pieces .. salt .. sauce .. vegetables ...)
12.
VEGETABLES AND CHICKEN STIR FRY
Put chicken tenders in microwave-safe dish; sprinkle with
fried
chicken seasoning and lemon pepper. ... cooking, stir fry
vegetables
according to package directions. Add ... with soy sauce available.
Ingredients: 3 (rice .. tenders .. vegetables)
13.
MEAT AND VEGETABLE STIR FRY
Prepare sauce mixture in small ... heated through and
vegetables
are tender. Serve with chow mein noodles or rice. Approximately 4-6 servings.
Ingredients: 11 (garlic .. meat .. oil .. optional .. preserves ...)
14.
STIR FRY VEGETABLES WITH WINE
Heat oil in wok or ... salt and all
vegetables
and stir frequently. Add soy ... minutes until
vegetables
are desired consistency. Serve over rice.
Ingredients: 9 (diagonal .. onions/scallions .. salt .. strips ...)
15.
STIR-FRY STEAK WITH VEGETABLES AND HASH BROWN
Place 12-inch skillet over high ... minutes or until sauce has thickened and stir-fry
vegetables
are hot. Serve immediately. Makes 4 servings.
Ingredients: 11 (garlic .. peppercorns .. potatoes .. salt .. steak ...)
16.
CHICKEN AND VEGETABLE STIR-FRY
Heat 1 tablespoon oil in ... 5 minutes. Add
vegetables
; stir-fry until crisp-tender. Stir ... hot. Microwave French
fried
onions 1 minute. Sprinkle over ... rice. Yield: 6 servings.
Ingredients: 5 (combination .. sauce .. strips .. vegetables ...)
17.
VEGETABLE FRIED RICE
Cut all
vegetables
into small pieces and steam ... and rice are well mixed. Add soy sauce, pepper and
vegetables
. Stir until rice is light brown.
Ingredients: 6 (eggs .. onion .. sauce .. vegetables ...)
18.
BATTER FRIED VEGETABLES
Combine cornstarch, baking powder, milk, ... Beat well. Dip
vegetables
into batter, drop into hot oil and fry. May also be used for shrimp or fish.
Ingredients: 7 (cornstarch .. flour .. milk .. mushrooms .. salt ...)
19.
CHICKEN AND VEGETABLE STIR FRY
Cut chicken breasts in to ... butter or oil,
vegetables
, salt and ginger and ... skillet and heat. Simmer for 2 to 3 minutes. Serve over hot rice.
Ingredients: 12 (breasts .. broccoli .. carrots .. cornstarch .. cubes ...)
20.
CHINESE FRIED RICE WITH VEGETABLES
In a hot skillet, heat ... refrigerator. Beat together eggs, soy sauce and salt; add to rice mixture, stirring constantly. Add
vegetables
until done.
Ingredients: 7 (oil .. rice .. salt .. sauce ...)
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RECIPE PULSE
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BOJANGLES BISCUITS
PASTA CREAM SAUCE BACON
HONEY BAKE HAM GLAZE
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HOT WING SAUCE
SWEDISH MEATBALL SAUCE
GRILLED DRUMSTICKS
CORN HOT SAUCE
PIZZA TOPPINGS
JELLO SPRITE
PIZZA DOUGH FLAVOR
BISQUICK CAKE WITHOUT EGGS
CHICKEN SOPA
ROAST PORK LOIN ROSEMARY
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REALEMON LEMONADE
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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