Results 11 - 20 of 1,930 for fried vegetable

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Heat oil and vinegar on ... Add chicken and vegetables. Cook until chicken is ... to 15 minutes. Serve over rice or on the side with potatoes.

Put chicken tenders in microwave-safe dish; sprinkle with fried chicken seasoning and lemon pepper. ... cooking, stir fry vegetables according to package directions. Add ... with soy sauce available.

Prepare sauce mixture in small ... heated through and vegetables are tender. Serve with chow mein noodles or rice. Approximately 4-6 servings.

Heat oil in wok or ... salt and all vegetables and stir frequently. Add soy ... minutes until vegetables are desired consistency. Serve over rice.

Place 12-inch skillet over high ... minutes or until sauce has thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.



Heat 1 tablespoon oil in ... 5 minutes. Add vegetables; stir-fry until crisp-tender. Stir ... hot. Microwave French fried onions 1 minute. Sprinkle over ... rice. Yield: 6 servings.

Cut all vegetables into small pieces and steam ... and rice are well mixed. Add soy sauce, pepper and vegetables. Stir until rice is light brown.

Combine cornstarch, baking powder, milk, ... Beat well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.

Cut chicken breasts in to ... butter or oil, vegetables, salt and ginger and ... skillet and heat. Simmer for 2 to 3 minutes. Serve over hot rice.

In a hot skillet, heat ... refrigerator. Beat together eggs, soy sauce and salt; add to rice mixture, stirring constantly. Add vegetables until done.

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