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Results 91 - 100 of 1,930 for fried vegetable
In large fry pan, heat ... the meat. Return vegetables to skillet with meat. Add ... cooking until cornstarch is clear. Makes 4 to 6 servings.
In a glass dish marinate ... add the cooked vegetables; mix and it is ... chow mein noodles. Serves 4-6. May substitute chicken breasts for steak.
Cut tomatoes into small wedges. Slice mushrooms and water chestnuts. Snip ends of fresh beans. Place skillet or wok over high heat. When ...
Mix all dry ingredients; mix all wet ingredients, then add to dry ingredients. Dip vegetables into batter, then fry as usual for fried vegetables.
Slice vegetables into strips, 1/2 x 4 ... vegetables into batter. Deep fry into preheated oil of 360 degrees. Cook until golden brown. Serves 4 people.
Thin slice chilled chicken breasts across grain. Cut vegetables in sizes suitable for chop ... garnished with chopped green onions and sesame seeds.
Cut any combination of the above vegetables into small pieces, strips, etc. ... vegetables with sesame oil to add flavor and sheen. Serve immediately.
Trim all fat from steak ... squash. Cook until vegetables are tender crisp. Mix cornstarch ... thickened and vegetables are coated with a thin glaze.
Boil your water, turn off. Place noodles in the water. Let the noodles set for 5 minutes. Stir fry all vegetables and mix with noodles. Serves 4.
Mix yolks with first 4 ingredients. Beat whites but not too stiff. Fold into above batter. Cut onion rings and slice mushrooms, green ...
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