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Results 101 - 110 of 1,930 for fried vegetable
Start to thaw the shrimp ... 2 minutes until vegetables are crisp and tender; remove ... the vegetables; cover and cook 1 minute. Serve at once.
Beat all ingredients until smooth. Heat 1 inch of vegetable oil in electric skillet to ... brown. You can also use fish fillets or precooked shrimp.
While partially frozen, slice pork ... aside. Chop all vegetables into bite-sized pieces and set ... Serve over cooked noodles or rice. Serves 4.
Saute garlic in hot oil. ... taste. Bake in 350 degree oven until lightly browned and moisture is removed. Add to vegetables above and heat through.
Spray large fry pan with ... tender crisp. While vegetables are cooking, combine chicken broth, ... mixture until bubbling. Stir. Serve with rice.
Heat olive oil in wok ... heat. Combine all vegetables and add to wok. Stir ... is browned. Remove from heat while vegetables are still crisp.
Cut chicken into bite-size pieces ... slice all the vegetables. Heat oil in frying ... minute. Return chicken to pan and serve immediately with rice.
Cook rice according to package ... blended. Pour over vegetables. Add chicken; stir fry ... and thickens slightly. Serve with hot rice. Serves 4.
Chunk above vegetables unpeeled and stir fry in butter until almost tender.
Marinate all fresh vegetables in teriyaki sauce with ginger ... better crisp. Add pimiento and teriyaki sauce and simmer until warm. Serves 4 to 6.
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