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Results 61 - 70 of 1,930 for fried vegetable
Combine first 3 ingredients, stirring ... minutes or until vegetables are crisp-tender. Add chicken to ... Serve over brown rice. Yield 6 servings.
Cut the chicken breasts into ... Put all the vegetable ingredients in a separate container. ... Serve at once with your favorite rice. 6 portions.
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
Stir together: Stir together then add to cornstarch mixture: Dip vegetables, zucchini, carrots, etc. into ... directions for your deep fry pan.
Cut vegetables into matchstick - size pieces. ... hot oil, turn once. When light golden brown, remove and drain. Serve warm with Soy sauce dip.
Mix vegetables with oil, Worcestershire sauce, and pepper. Stir fry on simmering heat level about 1 hour. Add cheese on top and let melt. Serve hot!
Thaw scallops, if frozen. Halve ... more or until vegetables are crisp tender. Remove vegetables ... each serving with cheese and cracked pepper.
This is a quickly prepared ... minutes or until vegetables are tender-crisp. 5. Mix catsup ... Double the ingredients but use only 2 1/2 cups broth.
Steam broccoli, zucchini, and carrots ... heavy skillet, heat vegetable and sesame oils over medium ... from heat and pour onto a plate to cool.
In a 10 inch fry pan place all ingredients, cook covered for 15 to 20 minutes.
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