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Results 81 - 90 of 1,930 for fried vegetable
Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch ...
Stir-fry any mixture of vegetables such as frozen mix or ... refrigerated or frozen in ice cube trays and store in zip lock bags for easy use.
Heat a large, heavy skillet ... add the frozen vegetable mix and stir fry for ... bowls and serve as a gravy or dip. This has 7 grams carbohydrate.
Combine rice and water; cover ... or wok; add vegetables. Cook on high heat, ... until slightly tender; add rice. Serve with soy sauce to taste.
(Broccoli or green beans may ... 2-3 minutes. Add vegetables and cook, stirring quickly and ... through, 1-2 minutes longer. Serve with hot rice.
Peel and thinly slice onions. ... platter with remaining vegetables and beef. (Beef will slice ... stir-frying vegetables, add tofu, tossing carefully.
Break cauliflower and broccoli into ... broth, stirring constantly until thickened. Pass sauce with vegetables. Makes 4 servings (1 1/3 cups sauce).
Heat oven to 375 degrees. ... crumbs. Place coated vegetables on nonstick baking sheet. Bake ... cherry tomatoes and serve with your favorite dip.
In a Wok bring 2 ... pinch of pepper. Cover and cook over medium flame until all vegetables are hot and softened. Cook rice as directed on box.
Clean and cut vegetables into 2 inch pieces. Wash ... degrees. Fry vegetables until browned - drain on paper towel - serve with Ranch dressing to dip.
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