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Results 1 - 10 of 126 for fondue sauces
Microwave: Evaporated milk or Milnot, brown sugar and butter in 4 cup measure. Cook uncovered 4 minutes, stirring occasionally. Tip: For ...
Place butter in top of double boiler. In the meantime, beat together egg yolks and milk with fork, then add to butter. Add grated Parmesan ...
In small sauce pan, melt ... in milk. Continue heating, stirring constantly, until sugar is dissolved. Serve in fondue pot over candle warmer.
Serves 4. Arrange fish in a single layer in a non-metal, 2 quart square or oblong casserole dish, with thickest parts or larger pieces ...
Slowly melt chocolate chips with ... serve as a fondue, keep warm over low ... lady fingers, pound cake, or sponge cake. Yield: 1 cup of sauce.
Combine ingredients in 4 cup measure or small bowl. Microwave at high for 2 1/2 to 4 1/2 minutes or until mixture comes to a full boil and ...
Melt chocolate and butter in ... heat in small fondue pot over low sterna flame. ... Fresh seedless grapes Fresh apples Bananas Yield: 1 1/2 cups.
Microwave butter in 1 quart measure or bowl on high 30 seconds or until melted. Blend in flour. Gradually add milk and poaching liquid, ...
Microwave: Combine milk, sugar, butter salt and chocolate in 4 cup measure. Cook, uncovered 6 minutes, stirring, occasionally and watching ...
10. FONDUE SAUCE
Place mustard and jelly in fondue pot and heat until jelly ... on forks and place in fondue until dogs are hot. Then eat. Good for parties, etc.
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