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fondue sauces
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fondue sauces
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81.
FONDUE ITALIANO
In a small saucepan, brown ... putting mixture into
fondue
pot. Dip bread into mixture and enjoy. (If mixture is too thick add a little more wine.)
Ingredients: 7 (cheese .. cornstarch .. pieces .. sauce ...)
82.
PIZZA FONDUE
Combine all ingredients until cheese melts. Serve in
fondue
pot with bread cubes. Rye bread is very good with this.
Ingredients: 8 (cheese .. milk .. oregano .. pepperoni .. sauce ...)
83.
PIZZA FONDUE
Brown onion and beef in shortening, crumbling meat as it browns; drain. Mix cornstarch and spices with sauce and add to meat and onions. ...
Ingredients: 9 (beef .. cheese .. cornstarch .. onion .. oregano ...)
84.
FONDUE WIENERS
Mix ingredients in large saucepan and bring to a boil stirring constantly. Reduce heat to simmer and drop in wieners.
Ingredients: 5 (preserves .. sauce .. thirds .. wieners ...)
85.
CALZONE FONDUE
Remove sausage casings, break meat into 3/4 inch pieces and cook in oil, turning to brown on all sides. Remove from heat. Add pizza sauce, ...
Ingredients: 9 (bread .. cheese .. eggs .. milk .. oil .. salt ...)
86.
PIZZA FONDUE
Brown hamburger and onion together. ... cheeses in small chunks. Put in
fondue
pot and serve with chunks of French bread to dip in
fondue
mixture.
Ingredients: 5 (onion .. sauce ...)
87.
FONDUE ITALIANO
In a saucepan brown ground ... bubbly. Put in
fondue
pot. Serves 6. Serve with ... crust is on all pieces. Dip bread in
fondue
swirling to coat.
Ingredients: 7 (beef .. chianti .. cornstarch .. sauce ...)
88.
BREAKFAST FONDUE
Place croutons in greased 9 x 13 baking dish, top with cheese. Brown sausages. Drain off excess grease and cut into pieces. Put sausages on ...
Ingredients: 10 (cheese .. croutons .. eggs .. milk .. mustard .. pieces ...)
89.
PIZZA FONDUE
Mix tomato sauce, water, spices ... saucepan and heat. Add hamburger and onion mixture and cheeses and melt. Good on buns, bread or as a
fondue
!
Ingredients: 7 (cheese .. flour .. onion .. oregano .. sauce ...)
90.
CARAWAY FONDUE
Mix together in a saucepan ... Stir in milk, Worcestershire sauce; mix and pour into
fondue
pot. Serve with chunks of French or Italian bread.
Ingredients: 6 (flour .. juice .. milk .. sauce .. seeds ...)
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