1 box herb croutons
2 c. shredded cheddar cheese
2 lb. link sausage
8 to 10 eggs
3/4 tsp. dry mustard
2 1/4 c. milk
1 tbsp. Worcestershire sauce
1 can cream of mushroom soup
1/2 c. milk
Mushroom pieces

Place croutons in greased 9 x 13 baking dish, top with cheese. Brown sausages. Drain off excess grease and cut into pieces. Put sausages on top of cheese. Beat eggs with mustard and sauce and 2 1/4 cups milk. Pour over other mixture. Refrigerate overnight. Next day pour mushroom soup, 1/2 cup milk and mushroom pieces over mixture. Bake at 300 degrees for 1 hour and 15 minutes.