1 lb. Mozzarella cheese
1/2 c. milk
1/2 c. Parmesan cheese
4 oz. pepperoni
1/4 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. Italian seasoning
2 (8 oz.) cans tomato sauce

Combine all ingredients until cheese melts. Serve in fondue pot with bread cubes. Rye bread is very good with this.