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Results 71 - 80 of 126 for fondue sauces
71. SPAGHETTI FONDUE
Heat oil in large saucepan. ... served in bowl, chafing dish or fondue pot. Dip bread chunks into sauce and enjoy. Served with a tossed green salad.
After bread slices, with crusts removed, are spread with butter and cut into cubes, half the cubes are placed in bottom of greased ...
73. CRABMEAT FONDUE
When heated through, pour into fondue pot. Serve on crackers as ... and forks. NOTE: If keeping hot over sterno, take care not to scorch cheese.
Combine and cook on stove to simmer. Add: 4 oz. mozzarella, shredded Simmer until thick. Add 1/2 cup wine.
Cut hot dogs into bite size pieces. Put all ingredients into a crock pot and steam until dogs plump up.
76. PIZZA FONDUE
Heat all ingredients until hot. Stir frequently. Serves 12.
77. CRAB FONDUE
Heat in crock pot. Dip out with sliced French bread.
In a saucepan over medium ... smooth. Pour into fondue pot. Keep warm while serving. ... English muffins for luncheon treat. Makes four servings.
Melt the butter and saute the onions for a few minutes. Add the onions, ketchup, Worcestershire, sherry and seasonings. Stir constantly ...
80. PIZZA FONDUE
Cut tomato wedges into small pieces; place in 2 quart glass casserole. Add tomato sauce and paste, cheese spread, wine, onion, oregano, ...
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