1 med. onion, chopped
1/2 lb. ground beef
2 cans (10 1/2 oz. each) pizza sauce
1 1/2 tsp. fennel seed
1 1/2 tsp. leaf oregano
1/4 tsp. garlic powder
2 1/2 c. (10 oz.) shredded Wisconsin Cheddar cheese
1 c. (4 oz.) shredded Wisconsin Mozzarella cheese
Italian or French bread or English muffins

In a saucepan over medium heat, brown onion and ground beef. Drain. Add pizza sauce and seasonings, stir until heated. Add cheese by the handfuls, stir until smooth. Pour into fondue pot. Keep warm while serving.

Serve with Italian or French bread cut into pieces, or over toasted English muffins for luncheon treat. Makes four servings.