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Results 31 - 40 of 126 for fondue sauces
31. CHEESE FONDUE
Mix mustard, paprika and cayenne pepper. Stir in cream and Worcestershire sauce. Heat over low heat until hot. Add American cheese, ...
32. CHEESE FONDUE
Heat soup in saucepan until ... Worcestershire sauce. Cook until thoroughly heated. Put in fondue pot. Break up French bread - dip this in fondue.
33. PIZZA FONDUE
Twenty minutes before serving, place fondue pot on range over low ... frequently. Place fondue pot on stand over low heat. Serve with bread cubes.
34. FONDUE
Melt ingredients and dip bread. Makes 4-6.
35. PIZZA FONDUE
Brown sausage. Add pizza sauce ... serving temperature. Sprinkle with Mozzarella cheese. Serve in warm dish or fondue with bread on side for dipping.
To make the tangy sauce put tomato puree (paste), wine vinegar, honey mustard, Worcestershire sauce and stock into a saucepan and simmer ...
37. PIZZA FONDUE
Brown onion and meat in ... slowly. Serve in fondue pot. Use crusty bread for ... (Found in super market next to Pillsbury biscuits in dairy case.)
38. FONDUE
Mix all ingredients, including meat; refrigerate overnight. Drop meat cubes into hot oil until done. Also makes a good meat marinade for ...
Mix all ingredients and heat until cheese is melted. Serve with 1-inch chunks of Italian bread or crackers.
Thaw 6-8 oz. King Crab ... thoroughly. To serve, skewer cubes of French bread on fondue forks; dip. Serves 10-12 appetizers or 6 main dish servings.
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