1 (29 oz.) can meatless spaghetti sauce
1 (8 oz.) Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese
2 tsp. oregano
1 tsp. instant minced onion
1/4 tsp. garlic salt
1 long loaf Italian bread, cut in 1-inch cubes

Twenty minutes before serving, place fondue pot on range over low heat and add all ingredients. Heat until cheese is melted and sauce is hot; stir frequently. Place fondue pot on stand over low heat. Serve with bread cubes.