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Results 21 - 30 of 126 for fondue sauces
Mix in fondue pot. Serve with vegetables or bread.
22. FONDUE ITALIANO
In skillet cook beef until ... Italian bread into fondue while keeping mixture hot in ... dip or as a main dish served with salad. Serves 6-8.
Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
24. FONDUE ITALIANO
In skillet or slow cooking ... minutes. Dip chunks of Italian bread into fondue while keeping mixture hot in slow cooking pot. Makes 6-8 servings.
25. CHEESE FONDUE
Blend and keep warm in fondue pot. Dip with crackers or vegetables.
In a fondue pot (or pan) over medium ... To eat, spear bread with a long handled fork and dunk in fondue - keep hot over flame during serving.
Stir together cheese and flour. Heat 3/4 cup beer uncovered at high for 2 minutes (until it bubbles). Add pepper sauce. Stir in cheese. ...
Put in blender. Good for green pepper, celery, etc.
Toss together cheeses, flour, mustard, and garlic powder. In a 1 1/2 quart microwave-safe casserole, micro-cook wine, Worcestershire sauce, ...
30. CHEESE FONDUE
Mix all ingredients together in fondue or crock pot (not bread). Heat and serve on bread chunks.
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