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Results 51 - 60 of 126 for fondue sauces
51. CRAB MEAT FONDUE
In chafing dish or double ... occasionally, until hot. Serve in a fondue dish. Guest dunk crisp crackers ... into crab meat mixture. Serves 8.
Heat Kielbasa in 1/2 cup ... mixture into your fondue pot. Keep warm over low ... Other good "dippers" are: rye toast, bread sticks, or Triscuits.
Heat kielbasa and 1/2 cup ... Remove to ceramic fondue dish; keep warm over low ... becomes too thick, stir in additional heated beer. 8 servings.
Preheat oven to 375 degrees. ... ingredients. Dip fruit slices into fondue. (May also be done in microwave oven for approximately 5 to 7 minutes.)
Drain crabmeat and flake. Drain shrimp and set both shell fish aside. Combine remaining ingredients, except French bread, in a saucepan and ...
56. BREAD POT FONDUE
Slice off top of bread loaf, leaving top. Carefully hollow out inside of loaf with small paring knife, leaving 1/2 inch in shell. Cut the ...
57. BREAD POT FONDUE
Mix cheeses and sour cream. Add rest. Heat in microwave until melted and well blended. Pour into scooped out bread. Delicious with fresh ...
58. SHRIMP FONDUE
Heat cream cheese. Blend in next 4 ingredients on stove. Remove from stove and blend with shrimp. Cut French bread in cubes to serve with fondue.
Serve with French bread or melba toast. If fondue begins to thicken, add more cream.
60. BREAD POT FONDUE
Broccoli, pepper strips, cauliflower, celery, carrot sticks, mushroom caps. Slice off top of bread loaf, reserving top. Carefully hollow ...
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