8 oz. cream cheese
1 can cream of shrimp soup
1/2 c. sour cream
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 (8 oz.) pkg. frozen shrimp

Heat cream cheese. Blend in next 4 ingredients on stove. Remove from stove and blend with shrimp. Cut French bread in cubes to serve with fondue.