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Results 61 - 70 of 126 for fondue sauces
Into large cubes with crust ... enough to keep fondue gently bubbling. Each guest spears ... with fork and dips into fondue. Yields 4 servings.
Slice 4 large onions and ... broth in electric fondue. To be used instead ... Beat 1 egg with 1 tablespoon water and stir into very hot broth.
Add slowly. Put into pot as listed. Applejack, paprika and pepper added to your taste.
Toss flour, salt, pepper and ... inside of earthenware fondue pot. Heat beer in pot ... Makes 4 servings. DIPPERS: corn bread, rolled tortillas.
Cook spinach as directed on package, cool, drain and squeeze out as much water as possible. Saute onions in butter and Worcestershire ...
In saucepan, blend flour and ... Pour sauce into fondue pan. Add cheese, peppers and Worcestershire sauce. Keep warm and serve with corn chips.
In earthen fondue pot, melt butter over low ... stir until heated through. Makes about 1 1/2 cups dip. Dip with either raw vegetables or chips.
Slice off top of bread ... filling until smooth. Use toasted bread cubes and assorted vegetables as dippers for the fondue. Makes about 10 servings.
69. MEAT FONDUE
Refrigerate. Saute 1 small onion and 1 clove garlic and 1/4 cup butter. Add: 1 tsp. salt 1 tsp. pepper 1 (10 oz.) can beef gravy with ...
70. CRAB FONDUE
Use double boiler or large saucepan over medium heat. Slowly add to white sauce - sour cream, cream cheese and then all the other cheeses. ...
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