1/4 c. butter
1/4 c. flour
1/4 tsp. salt
1 1/2 c. milk
1 c. grated Cheddar cheese
1 or 2 jalapeno peppers, diced
6 drops Worcestershire sauce

In saucepan, blend flour and butter until smooth. Remove from heat. Add milk and salt. Heat to boiling and stir over heat for 1 minute. Pour sauce into fondue pan. Add cheese, peppers and Worcestershire sauce. Keep warm and serve with corn chips.