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Results 1 - 10 of 19 for fail divinity candy

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Combine sugar, water and salt. Boil only 2 minutes. Put marshmallow creme in large bowl. Pour hot syrup all at once over creme. Stir until ...

Mix sugar, syrup, water, and ... (250°F degrees on Candy Thermometer). Beat 2 egg whites ... shape. Add nuts if desired. Pour into greased 9x13 pan.

Boil sugar, water and salt to a hard boil stage. Put marshmallow cream in a large bowl and pour boiled mixture over it; fold together. Turn ...

Boil sugar, syrup, vanilla and water until forms a ball with dropped in water. Beat egg whites until stiff. Beat while you pour syrup over ...

Combine water, sugar and salt. ... syrup into it all at once. Stir until candy loses its gloss, then add nuts. Drop by spoonful onto waxed paper.



Combine sugar, water, syrup and ... stage (232°F on candy thermometer). Pour slowly over egg ... candy thermometer is recommended for this recipe.

Combine water, sugar and salt. Bring to a rolling boil for two minutes or until forms a hard ball in water. Place marshmallow cream in ...

Boil sugar, water and salt ... stirring until slightly stiff or until candy holds a peak. Fold in nuts and vanilla. Drop from spoon on wax paper.

Boil sugar, water and salt ... slightly stiff or candy holds a peak. Fold in nuts and ... Drop by spoonful onto waxed paper or buttered plate.

Boil sugar, water and salt ... water (250-266°F on candy thermometer). Place marshmallow creme in ... thermometer is recommended. Makes 24 servings.

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