1 1/2 c. sugar
1/3 c. water
Pinch salt
1 pt. marshmallow creme
1/2 c. chopped nuts or candied fruit
1 tsp. vanilla

Boil sugar, water and salt until it forms a hard ball in water (285 degrees). Place marshmallow creme in mixing bowl and stir in hot syrup. Continue stirring until slightly stiff or candy holds a peak. Fold in nuts and flavoring.

Drop by spoonful onto waxed paper or buttered plate.