1 (7 oz.) jar marshmallow creme (place in big bowl)
2 c. sugar
Pinch of salt
1/2 c. water

Boil sugar, salt and water until it reaches the soft ball stage. Pour over marshmallow creme and stir until slightly stiff peaks form. Add 1 teaspoon vanilla and 1 cup pecans. Pour into buttered 8'x8" pan and drop by tablespoon on waxed paper.