1 1/2 c. sugar
1/3 c. water
Pinch of salt
1 pt. marshmallow creme
1/2 c. chopped nuts
Teaspoon vanilla

Combine sugar, water and salt in saucepan; bring to a boil. Cook to hard ball stage. Place marshmallow creme in mixing bowl; beat in hot syrup slowly until candy holds shape. Fold in nuts and vanilla.

Drop by spoon (teaspoon) onto wax paper.