1 1/2 c. sugar
1/3 c. water
Pinch of salt
1 pt. marshmallow creme
1/2 c. chopped nuts or candied fruit
1 tsp. vanilla

Boil sugar, water and salt until forms hard ball in cold water. Place creme in large mixing bowl and stir in hot syrup. Continue stirring until slightly stiff or until candy holds a peak. Fold in nuts and vanilla. Drop from spoon on wax paper.