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Results 1 - 10 of 267 for hummingbird cake
Mix together all ingredients using a whisk or hand beater. Transfer batter into a greased ring or bundt pan. Bake for 50 minutes at 350°F. ...
Combine flour, baking soda, salt, ... floured 9-inch round cake pans. Bake at 350°F for ... ingredients and stir in remaining 1/2 cup chopped pecans.
Combine dry ingredients in a large bowl. Add eggs and salad oil, stir until dry ingredients are moistened (don't beat). Stir in vanilla, ...
Combine dry ingredients. Add eggs, oil and stir only until moistened. DO NOT BEAT. Stir in vanilla, pineapple, and banana. Pour in three 9 ...
Combine first 5 ingredients in ... floured 9-inch round cake pans. Bake at 350°F for ... cake. Spread frosting between layers and on sides.
Combine dry ingredients. In another ... floured 9 inch cake pans. Bake at 350°F for ... If desired, sprinkle nuts on top of cake after frosting.
Mix the first 4 ingredients. Add eggs, oil. Stir in vanilla, butter, pineapple, pecans, bananas. Spread in three 9 inch round greased and ...
Stir together first 5 ingredients ... 9 inch round cake pans. Bake at 350°F for ... Spread frosting between layers and on top and side of cake.
Mix all ingredients well. Bake ... until a toothpick inserted in center comes out clean. Mix to spreading consistency and spread on cooled cake.
10. HUMMINGBIRD CAKE
Heat oven to 350 degrees. ... 1 cup. Combine cake mix, pudding mix, oil, pineapple ... pan for 25 minutes. Frost with a cream cheese frosting.
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