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Results 1 - 10 of 102 for crab imperial sauce
Mix together lightly with your ... and pour into crab mixture turning it lightly with ... (400°F) until hot 'n bubbly (approximately 15 minutes).
Mix cream cheese with electric ... fluffy. Stir in crab meat, onion and Worcestershire sauce. Place in a nice ... made up in advance and chilled.
Open the container of crab meat, and pick out any ... extra melted butter, and bake in a 350 degree oven for 15 minutes or until lightly browned.
Bake in dish or half shells at 350 degrees for 15 minutes. Instead of baking in dish, make little balls. Roll in bread crumbs and deep fry.
Saute peppers and onions in butter; add flour. Add cream. Cook a few minutes until thick. Toss in crabmeat. Add Worcestershire, mustard and ...
Heat butter and saute onion; add crab meat, green pepper, seasonings, and ... at 350 degrees for 15 to 20 minutes or until brown. Serves 4 to 6.
Melt butter. Add flour; mix. Add milk. Stir until thick. Mix in onion, Worcestershire and bread. Cool and add mayonnaise, lemon, salt, ...
Combine green pepper, pimento, onion, ... together egg, white sauce, mustard and crabmeat. Stir ... Use 1 quart or 2 quart casserole. Serves 4-6.
Saute onion and pepper in butter; stir in flour, mustard and remaining ingredients. Add milk slowly. Cook 5 minutes. Remove from heat and ...
10. CRAB IMPERIAL
Remove all cartilage from crabmeat. ... in onion, Worcestershire sauce and bread cubes. Cool. Fold ... bubbly and lightly browned, 10-15 minutes.
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