Results 61 - 70 of 102 for crab imperial sauce

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Toss lightly with fork until well combined. Put in shallow pan (1-quart baking dish) or shells. Bake 10 minutes in preheated 400°F ...

Preheat the oven to 375 ... minutes before the crab is ready to go in. ... a heavy cream sauce by melting 4 tablespoons of ... and serve at once.

Simmer vegetables in butter. Mix with crab meat and parsley, place in ... mix until smooth. Pour over crab. Bake at 450 degrees for 20 minutes.

Melt butter, add onion and ... bread crumbs. Add crab and parsley. Mix well and ... bread crumbs. Bake 20-30 minutes in preheated 400 degree oven.

Lightly mix crab meat with a little Worcestershire sauce. Make a thick white ... buttered crumbs. Bake at 450 F. until brown (15 to 20 minutes).



Coat a saucepan with vegetable ... lemon juice, Worcestershire sauce, pepper, and pimento; cool ... Garnish with lemon (if desired). 4 servings.

Make a thick white sauce of first 6 ingredients. Cool. ... Mix lightly with crab meat. Fill crab shells or ... bake at 450 degrees until brown.

Soak the bread in enough ... all ingredients except crab and cracker crumbs. Mix well, ... cracker crumbs. Bake at 350 degrees for 30 minutes.

Mix together all ingredients. Put in buttered shells. Put cracker crumbs on top. Dot with butter. Bake for 20 minutes.

In a medium-sized pan melt ... in onion, Worcestershire sauce, and bread cubes. Then ... lightly brown. Add crab meat and toss lightly. Combine ... minutes. (Worth the trouble!)

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