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Results 31 - 40 of 102 for crab imperial sauce
31. CRAB IMPERIAL
Gently pick through crab to remove all shell. Do ... ready to serve. "Everybody always says that this is the best Crab Imperial they ever tasted!"
Mix all ingredients by hand. ... And pour into crab mixture. Turning it lightly with ... until hot and bubbly approximately 15 minutes. Serve hot.
33. CRAB IMPERIAL
In medium saucepan, melt 1 ... stir in Worcestershire sauce and bread crumbs. Cool; fold ... Bake at 450 degrees until lightly browned. Serves 4.
34. CRAB IMPERIAL
Melt butter; add flour. Stir until smooth. Add milk and continue cooking over medium heat, stirring constantly, until thickened. Add the ...
35. CRAB IMPERIAL
Pick over crabmeat, removing any shells. In a large bowl, combine eggs, mayonnaise, Worcestershire, salt, mustard, oregano and thyme. ...
36. CRAB IMPERIAL
Fry green pepper in butter. ... mayonnaise and Worcestershire sauce to make a paste, add milk. Mix in crackers and crab meat. Bake at 350 degrees for 1 hour, uncovered.
37. CRAB IMPERIAL
In saucepan over low heat, ... add mustard, Worcestershire sauce and parsley. Add crabmeat, toss ... Brown in oven about 1/2 hour at 350 degrees.
38. CRAB IMPERIAL
Place crabmeat in bowl. Mix in mayonnaise, mustard, Worcestershire sauce, 1/2 of butter, celery ... 20 minutes or until slightly brown on top.
39. IMPERIAL CRAB
Add hot white sauce gradually to beaten egg yolks, stirring constantly. Add crab meat and heat through. Add ... juice over top and serve. Serves 6.
Make a white sauce using butter, flour, salt, pepper, ... Worcestershire sauce and crab to white sauce. Pour into ... degrees until brown on top.
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