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Results 1 - 10 of 207 for hershey toffee
Combine sugar, butter and water in heavy saucepan. Cook to 300 degrees (hard crack stage) stirring constantly to prevent burning. Add ...
Melt butter over low flame ... over them. Place Hershey bars on top and allow ... sprinkle rest of the nuts on top. When cold, break in pieces.
Place sugar, butter and almonds ... sheet. Top with Hershey bars. When chocolate melts, spread ... chopped pecans. Break into pieces when cooled.
Spread pecans over bottom of ... place over hot toffee. When melted, spread evenly ... has hardened; break into small pieces. Makes 10 servings.
Heat oven to 350°F. Cream butter, sugar, egg yolk and vanilla. Stir in flour and salt until well blended. Pat into rectangle on greased ...
Sprinkle 1/2 cup nuts in greased 9x12-inch pan. Melt butter in saucepan. Add sugar and mix well. Boil for 12 minutes, stirring constantly. ...
Melt butter in heavy saucepan. ... one side of toffee. Sprinkle with half of ... container in cool place. Note: A candy thermometer is recommended.
In a very heavy saucepan, ... the candy out and break it into pieces. It will not keep at room temperature. Makes about 1-1/2 pounds of toffee.
Heat oven to 350 degrees. ... over crust. Drizzle Toffee Topping evenly over pecans and ... to boil; boil and stir 30 seconds. Use immediately.
Heat oven to 350 degrees. ... over crust. Prepare Toffee Topping; drizzle evenly over pecans ... stirring constantly, 30 seconds; use immediately.
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