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Results 81 - 90 of 207 for hershey toffee
Cut cake lengthwise into 3 ... thick, add crushed toffee. Spread mixture over bottom ... layer is in place, frost the top and sides. Refrigerate.
82. TOFFEE CANDY
Heat butter, sugar, and almonds in skillet on high. Stir constantly until mixture turns a light coffee color or almonds pop. Pour into 9 x ...
83. ENGLISH TOFFEE
Melt butter, sugar and 1/2 cup almonds. Cook on medium/hot heat 10 to 15 minutes; stirring constantly. Cook until golden brown. Pour onto ...
84. ENGLISH TOFFEE
Pecans, walnuts, almonds or combination ... Immediately pour the toffee into prepared pan. Lay the ... cutting squares with a sharp knife when cool.
85. ENGLISH TOFFEE
Mix butter (must be butter) ... roll pan and top with Hershey bars (unwrap candy before you start). Spread when melted and sprinkle with nuts.
86. ENGLISH TOFFEE
Place butter in a heavy saucepan, melt slowly, not allowing it to discolor. Add sugar, over low flame stirring until all sugar is ...
Cream butter, add brown sugar, work until light and fluffy. Add beaten egg yolk, vanilla and sifted flour. Mix thoroughly. Spread thinly on ...
88. ENGLISH TOFFEE
Slow boil, stir constantly until reaches hard crack stage, 295 degrees. Pour onto buttered cookie sheet and spread out thinly. Put bars on ...
89. TOFFEE SQUARES
Mix first 5 ingredients together ... While hot, place Hershey bars on top; allow to ... chopped nuts. Cut into pieces; tastes similar to Heath bar.
90. ENGLISH TOFFEE
Combine ingredients in heavy pan; ... pour melted giant Hershey bar over top and sprinkle ... refrigerator for several hours. Break in pieces.
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