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Results 51 - 60 of 102 for crab imperial sauce
51. CRAB IMPERIAL
Preheat oven to 400 degrees. ... juice. Mix. Add crab, green peppers and bread ... cheese is melted and bubbly. Serve garnished with lemon wedges.
52. CRAB IMPERIAL
Remove any shell or cartilage from crab meat. Cook onion and pepper ... a thick white sauce. Stir constantly. Add seasonings, ... one casserole 30-35 minutes.
53. CRAB IMPERIAL
In double boiler cook pepper and onion in butter until tender. Blend in flour, salt, mustard, and mace. Add milk and cook until thick. ...
54. CRAB IMPERIAL
Preheat oven to 375 degrees 10 minutes before crab is ready to be baked. ... a heavy cream sauce by melting the butter over ... at once. Serves 4-6.
55. CRAB IMPERIAL
1. Preheat oven to 400 ... dry mustard, Worcestershire sauce and lemon juice; mix well. ... crabmeat. (If canned crab is used, drain thoroughly.) Add ... wedges. Makes 4 servings.
56. CRAB IMPERIAL
Saute onions and peppers in butter. Add crab and other ingredients, mixing well. Cook 10 minutes at medium heat; stir frequently.
Check crab for shells. Combine the above ... a dash of mayonnaise and sprinkle with paprika. Bake in preheated 350 degree oven for 30 minutes.
58. CRAB IMPERIAL
Remove cartilage from crab meat. In large bowl, mix together eggs, mayonnaise, Worcestershire sauce, salt, thyme, oregano, dry ... 40 minutes. Serves 8.
59. CRAB IMPERIAL
Heat oven to 350 degrees. Combine crab meat and next 8 ingredients. ... crumbs and melted butter; sprinkle over casserole. Bake 30-40 minutes.
60. CRAB IMPERIAL
In small saucepan, melt butter ... Cool. Mix with crab meat. Add mayonnaise, Worcestershire sauce and lemon juice. Mix well ... degrees until top browns.
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