1 tbsp. butter
1 tbsp. flour
1 c. milk
Salt and pepper
16 oz. backfin crab meat (remove all shell)
1 tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
1 lemon, juiced
Bread crumbs
Butter

In small saucepan, melt butter and stir in flour. Add milk, salt and pepper and simmer over medium-low heat until thickened. Cool. Mix with crab meat. Add mayonnaise, Worcestershire sauce and lemon juice. Mix well and spoon into large scallop shells (for individual servings) or casserole dish. Top with buttered bread crumbs. Bake at 350 degrees until top browns.