1 (16 oz.) container crab meat
1/2 c. chopped green pepper
1/4 c. minced onion
1 c. thinly sliced celery
1 c. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
Dash of cayenne pepper
1/2 c. Kellogg's corn flake crumbs
1 tbsp. melted butter

Heat oven to 350 degrees. Combine crab meat and next 8 ingredients. Place in buttered casserole dish. Toss corn flake crumbs and melted butter; sprinkle over casserole. Bake 30-40 minutes.