Results 1 - 10 of 47 for rhubarb crumble for 2

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Preheat oven to 375°F. Arrange rhubarb evenly in a buttered 8x8-inch ... over rhubarb. Bake for 45 minutes. Servings: 8 (101.14g ... C, 1.06IU Vitamin D.

36% calorie reduction from traditional recipe. Combine apples, rhubarb, 1/2 cup Equal® and ... May substitute 8 packets Equal® sweetener. Equal

Thaw fruit, if frozen. Do not drain. For crust, in a large mixing ... blueberries and the rhubarb. Add the sugar and ... cream. (Makes 6 servings.)

Cut up rhubarb and put in 8 inch ... rhubarb. Then add dry cake mix on top. Pour a cup of water over it all. Bake at 350 degrees for 40 minutes.

Combine rhubarb, apples and strawberries; spoon ... at 350 degrees for 40-5 minutes or until lightly ... scoop of vanilla ice cream. 6-8 servings.



Mix together the following: 1 ... flour Pour over rhubarb. Crumble together: 1/2 c. brown sugar ... a 350 degree oven. Cut in squares to serve.

Mix in 8-inch glass cake dish. 1 1/4 c. flour 1/2 c. butter Mix until crumbly. Spread over top of rhubarb. Bake at 350 degrees for 40 minutes.

1. Mix eggs, flour, salt ... mix in with rhubarb and place in 13"x9" pan. ... butter. Add flour. Crumble over filling mixture. 3. Bake at 350 degrees for 1 hour (will look moist, let cool for easier serving).

Mix the rhubarb, granulated sugar and water, ... and bake in a 350 degree oven for 40 minutes. Serve warm or cold with or without whipped cream.

For Crust: In a large bowl, ... the blueberries and rhubarb. Add sugar and the ... degrees for 45 to 50 minutes. Serve warm with whipped cream.

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