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Results 31 - 40 of 47 for rhubarb crumble for 2
Thaw fruit, if frozen. Do not drain. For crust, in a large mixing ... blueberries and the rhubarb. Add the sugar and ... cream. Makes 6 servings.
32. RHUBARB CRUMBLE
Mix together crumb topping: Press ... pan. Cover with rhubarb. Mix together cornstarch, water, ... at 350 degrees for 1 hour. Cut into squares, top with Cool Whip.
Mix first 3 ingredients together ... casserole dish. Spread rhubarb over crumbs. Combine remaining ingredients ... at 350 degrees for 50 minutes.
Mix rhubarb and the 1 cup sugar ... flour mixture. Bake in moderate oven at 375 degrees for 45-50 minutes. Serve warm with cream or whipped cream.
35. RHUBARB CRUMBLE
Mix together thoroughly flour, oatmeal, ... top 3 cups rhubarb. Cook sugar, water and ... degrees, 1 hour. Good topped with ice cream or Cool Whip.
36. RHUBARB CRUMBLE
Mix together first 4 ingredients. ... pan. Save rest for topping. Combine rest of ingredients ... Sprinkle on top. Bake 45 minutes at 350 degrees.
37. RHUBARB CRUMBLE
Step 1: Combine sugar, cornstarch, ... Step 4: Cover crumble with rhubarb, powdered sugar mixture over ... Step 5: Bake at 350 degrees for 1 hour.
Mix flour and brown sugar ... coarse crumbs. Combine rhubarb, sugar, tapioca, cinnamon and ... warm with whipped cream, sprinkled with nutmeg.
Combine first 4 ingredients; set ... baking dish. Place rhubarb mixture on top of crumbs ... at 375 degrees for 45 minutes. Very good warm with ice cream.
40. RHUBARB CRUMBLE
Mix until forms fine crumbs. ... until thick and clear. Pour over rhubarb, and top with remaining crumb mixture. Bake at 350 degrees for 1 hour.
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