Results 21 - 30 of 47 for rhubarb crumble for 2

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Put rhubarb in 10 inch pie pan. ... baking dish. Drizzle butter over top. Sprinkle with cinnamon. Bake in 350 degree oven 35 minutes. Serves 8.

Save 1 tablespoon flour for rhubarb. Combine remaining flour, 1/2 ... until rhubarb is tender and crust lightly brown. Approximately 45 minutes.

Mix the topping ingredients until ... mixture. Put the rhubarb mix over the bottom. Cover ... crumb mixture. Bake at 375 degrees for 45 minutes.

Mix flour, brown sugar, melted ... inch pan. Sprinkle rhubarb evenly over bottom. In saucepan, ... Serve warm or cold with cream or ice cream.

Mix brown sugar, oats, flour, ... with cut up rhubarb. Mix white sugar, cornstarch ... crumb mixture over the top. Bake for 1 hour at 350 degrees.



In medium bowl combine Quaker ... separate bowl mix rhubarb with remaining 1/2 cup sugar. ... 350 degree oven for 30-45 minutes or until pie ... with vanilla ice cream.

Mix together flour, sugar, and ... inch pan. Add rhubarb. Mix together flour, brown ... crumbs. Top rhubarb. Bake at 350 degrees for 30-35 minutes.

Mix together: 1/2 c. brown sugar 1/2 c. butter Spread rhubarb in 8 inch square pan. ... marshmallows and Jello. Crumble mixed flour, sugar and butter ... at 350 degrees for 35-40 minutes.

Place cut up rhubarb in 9"x13" pan. Beat eggs, ... over top of mixture in pan. Bake at 350 degrees until brown and bubbly, about 30 to 45 minutes.

Mix rhubarb, sugar and eggs; pour in 9 x 13 inch pan. Mix the topping and sprinkle over first mixture. Bake at 350 degrees for 30-40 minutes.

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