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Results 41 - 50 of 102 for crab imperial sauce
41. IMPERIAL CRAB
Mix crabmeat, crumbs, celery, pepper and eggs. Mix all remaining ingredients into mayonnaise; blend well. Stir melted butter into ...
42. CRAB IMPERIAL
Combine egg and mayonnaise, beat until frothy. Put 2/3 of this mixture in crabmeat and mix. Put in shells and spread remainder of mixture ...
Remove cartilage and shells from ... lightly. Combine with sauce mix. Spray 1 quart casserole with PAM. Pour crab mixture in dish. Sprinkle with ... and bubbly on top.
Remove crusts from bread slices; ... top with white sauce. Melt butter in heavy ... Stir in salt, pepper and Worcestershire sauce. Yield: 1/2 cup.
45. CRAB IMPERIAL
Remove cartilage from crabmeat. In ... in onion, Worcestershire sauce and bread cubes. Cool. Fold ... top, 10 to 15 minutes. Makes 4 servings.
46. CRAB IMPERIAL
In saucepan melt butter mix ... Mix onion, Worcestershire sauce and bread cubes. Cool. Fold ... and pepper. Add crab meat tossing lightly with sauce. ... minutes. Makes 4 servings.
Mix all but last 2 ingredients in large mixing bowl. Add 1/2 of cheese. Mix lightly but well. Turn into shallow greased 2 quart baking ...
48. IMPERIAL CRAB
Remove all cartilage from crabmeat. ... pimento, capers, Worcestershire sauce and Tabasco together and blend ... degree oven. Makes 8 servings.
Pick crab meat. Cut bread in cubes. ... and pepper, Worcestershire sauce. Add bread and parsley. ... sauce, and a dash of yellow food coloring.
50. CRAB IMPERIAL
Spray a quart baking dish ... 1 layer of crab meat, then half of the ... of the white sauce, salt and pepper, some ... Shore of Maryland recipe.
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