1 lb. can Imperial white crab meat
2 (8 oz.) pkg. cream cheese (soften)
1/2 onion
2 tbsp. Worcestershire sauce
Cocktail sauce
Triscuits

Mix cream cheese with electric mixer until smooth and fluffy. Stir in crab meat, onion and Worcestershire sauce. Place in a nice bowl and with a spoon make a large well in center of dip. Pour in cocktail sauce and serve with triscuits. Can be made up in advance and chilled.