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Results 91 - 100 of 102 for crab imperial sauce
91. CRAB IMPERIAL
Butter casserole dish. Combine all ingredients except cracker crumbs and cheese in a bowl. Mix well, then let sit for 1 hour. Place in the ...
92. CRAB IMPERIAL
Soak the bread in enough ... all ingredients except crab and cracker crumbs. Mix well, ... buttered cracker crumbs. Bake t 350 degrees for 30 minutes.
93. CRAB IMPERIAL
Saute onions and peppers in butter; then add rest of ingredients. Pack mixture into individual casseroles and broil 15 minutes.
94. IMPERIAL CRAB
Cook green pepper and celery in microwave 2 minutes or until soft. Mix all ingredients; toss gently with backfin crabmeat. Spoon into ...
Bake at 350 degrees for ... and pick over crab meat, leaving meat in chunks ... and liquid, into sauce. Spoon about 1/3 into ... and shrimps in center.
96. CRAB IMPERIAL
Mix flour, mustard, salt, and ... this mixture to sauce. Cook 5 minutes more. Combine crab flakes and sauce. Beat thoroughly. ... shells. Serves 4 people.
97. CRAB IMPERIAL
Mix together flour, mustard, salt ... and add to sauce. Add shake of cheese, ... Combine sauce and crab meat and bake 30 minutes ... and broil until brown.
Cook rice just until tender ... and pick over crab meat leaving meat in chunks ... and liquid into sauce. Spoon about 1/3 into ... in refrigerator or freezer.)
99. CRAB IMPERIAL
Preheat oven to 350 degrees. ... stir 1/4 cup sauce mixture into egg. Stir egg ... nutmeg. Fold in crab meat. Pour into a greased ... 30 minutes. Serves 6.
100. CRAB IMPERIAL
Preheat oven to 400 degrees. ... Add a little sauce to beaten egg yolk, stir ... with paprika. Bake for 10 to 15 minutes. Yield: 4 to 6 servings.
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