1 lb. backfin crab meat
1/2 tsp. pepper
1/2 tsp. salt t 3/4 tsp. dry mustard
2 tbsp. mayonnaise
Dash Worcestershire sauce
1 egg, beaten
1/4 green pepper, chopped
1 stalk celery, chopped

Cook green pepper and celery in microwave 2 minutes or until soft. Mix all ingredients; toss gently with backfin crabmeat. Spoon into molds. Top with mayonnaise and sprinkle with paprika. Bake at 400 degrees for 20 minutes.